My City, My SM, My Cuisine

  • The Best Salad and Strawberry Dessert Recipes at SM-Phil Star Contest In the Cordilleras, many dishes that find their way to the dining table have their own story to tell, stories that serve as a window to experience and to taste the Cordillera way of life, lived by their ancestors and passed on to a […]

    CONTINUE READING
  • The Best Bulalo and Pinindot Recipes  at SM-Phil Star Contest Lipa is the birthplace of the coffee industry in the Philippines.  Records show that coffee was first brought to the Philippines from Mexico by the Franciscan friars in 1740 and planted in Lipa.  And from there, the coffee industry thrived. When a plague destroyed coffee […]

    CONTINUE READING
  • The Best Binabayasan na Hipon and Suman Recipes at SM-Phil Star Contest It is said that in past times, residents of what is now known as the province of Rizal enjoyed the best of two shores – the seashore of Manila Bay with its famous sunset on the west, and the lakeshore of Laguna de […]

    CONTINUE READING
  • The Best Tidtad and Tocino del Cielo Recipes at SM-Phil Star Contest As the Culinary Capital of the Philippines, cooking in Pampanga is a major task lavishly prepared with natural creativity and talent. It is said that the kitchen is the biggest and most widely used room in the traditional Kapampangan household, where innovative and […]

    CONTINUE READING
  • (L-R)  Best Entree  winner Peter John Perez with SM VP for Marketing Communications Millie Dizon, food researcher and writer Cora Alvina, SM Prime Holdings Vice President Marissa Fernan Peter John Perez’s winning entree Spicy Humba Best dessert winner Ma. Estella Aguiree with from left Ernesto Pugeda of Unilever Food Solutions, SM VP for Marketing Millie […]

    CONTINUE READING