Season 1

  • The Best Tidtad and Tocino del Cielo Recipes at SM-Phil Star Contest As the Culinary Capital of the Philippines, cooking in Pampanga is a major task lavishly prepared with natural creativity and talent. It is said that the kitchen is the biggest and most widely used room in the traditional Kapampangan household, where innovative and […]

    CONTINUE READING
  • (L-R)  Best Entree  winner Peter John Perez with SM VP for Marketing Communications Millie Dizon, food researcher and writer Cora Alvina, SM Prime Holdings Vice President Marissa Fernan Peter John Perez’s winning entree Spicy Humba Best dessert winner Ma. Estella Aguiree with from left Ernesto Pugeda of Unilever Food Solutions, SM VP for Marketing Millie […]

    CONTINUE READING