• MY CITY, MY SM, MY CUISINE IN CEBU

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    (L-R)  Best Entree  winner Peter John Perez with SM VP for Marketing Communications Millie Dizon, food researcher and writer Cora Alvina, SM Prime Holdings Vice President Marissa Fernan

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    Peter John Perez’s winning entree Spicy Humba

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    Best dessert winner Ma. Estella Aguiree with from left Ernesto Pugeda of Unilever Food Solutions, SM VP for Marketing Millie Dizon , Ma.Estella Aguirre, food researcher and writer Cora Alvina, SM VP for SM Prime Holdings Inc Marissa Fernan and Frances Siao of R and M Preserves Vermides Inc

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    Ma. Estella Aguirre’s winning dessert, Masareal Cheesecake

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    Luz Mancao SanDiego and her heirloom recipe, Perdis

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    Perdis is a chicken soup dish rarely served in Cebu today

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     Real Estate Developer Annie Osmeña – Aboitiz with her heirloom recipe Caldo Puch

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    Caldo Puch, heirloom recipe of Annie Osmena- Aboitiz

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    (L-R) Rosebud Sala and Eloisa Fernan

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    Joy Uy of Cafe Elysa and her heirloom’s recipes humba and pancit de Parian

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    Miss Teresin Mendezona (center)  with Irma Atillo and Jill Viado of Cafe Laguna

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    Nonie Uy and Nena Garcia

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    Cherry and Jun Muntuerto and Douglas San Diego

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    The famous  Lechon de Cebu

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    Humba, heirloom recipe of Joy Uy of Café Elysa

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    Pancit de Parian of Cafe Elysa

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    Saging for HaloHalo Bar from Café Laguna

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    Cafe Laguna’s Pancit ala Teresin named after Teresin Mendezona

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    Café Laguna’s  Suman Mangga

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    Pandesal with Kesong Puti and Longganisa Hubad from Café Laguna

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    Café Laguna’s Mini Fresh Lumpia

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    Nangka from Café Laguna

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    Assorted Cebu delicacies with pinyato nuts, rosquillos biscuits, masarreal and dried mangoes

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    The San Diego Dance Company had a special performance during the event

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    (L-R) the Judges for My City My SM My Cuisine Cook off, Phil. Philippine Star’s Opalene Sant, Café Laguna’s  Chef Raki Urbina and Cebu Daily News’ Aissa dela Cruz